Red Crossbill: Medium finch with red-orange body, brighter red rump, and dark brown wings. Bill is dark and crossed at tip. The tail is notched. Legs and feet are gray-black. Eats seeds, insects and caterpillars. Swift bounding flight, alternates rapid wing beats with wings pulled briefly to sides.
Range and Habitat
Red Crossbill: Breeds from southern Alaska, Manitoba, Quebec, and Newfoundland, south in the west to northern Nicaragua, and in eastern U.S. to Wisconsin and North Carolina (in mountains). Spends winters irregularly south to the Gulf Coast; also in Eurasia. Preferred habitats include coniferous forests; visits ornamental evergreens in winter.
Fringilline and Cardueline Finches and Allies (Fringillidae)
Also known as perching birds, the order PASSERIFORMES (pronounced pas-ser-i-FOR-meez) is composed of one hundred and eighteen families of birds, among which are included the insectivorous warblers and the seed-eating finches.
The Fringillidae (pronounced frin-JIHL-lih-dee) is a widespread bird family found on most continents and includes two hundred and seven species of finches in thirty-nine genera.
Eighty-nine species of fringillidae in twenty-nine genera have occurred in North America and Hawaii. These include familiar feeder visitors such as goldfinches and siskins, the nomadic rosy-finches of the high mountains, and a group with several extinct species; the Hawaiian Honeycreepers.
Fringillidae are known for their seed-eating behavior and cheery songs; characteristics that facilitated and popularized the domestication of the Island Canary. Finches such as White-winged Crossbills are also known for their "irruptive" migrations in search of food sources that can make them locally common one winter and absent the next.
Fringillidae are primarily small birds with stout, short bills adapted to cracking open seeds and have short legs for a mostly arboreal lifestyle. Most species also have slightly forked tails and long wings, both useful for the large amount of flying needed to find seeding plants. Although some Hawaiian Honeycreepers share this general structure, others evolved a variety of bill shapes related to the habitat niches they occupy.
North American Fringillidae are generally plumaged in shades of red, yellow, brown and dull green - these colors being more vivid in the case of the Hawaiian Honeycreepers. Male finches are more brightly colored than females, the yellow and black plumage of male goldfinches being especially striking.
Fringillidae in North America occupy forest and non-forest habitats, coniferous forests being favored by most species while native Hawaiian forests are necessary for the survival of the Hawaiian Honeycreepers. The non-forest niche is filled by goldfinches (birds of weedy fields and desert), the House Finch (a desert species that has become adapted to urban environments) and the rosy-finches of alpine snow fields and tundra.
Most Fringillidae are adapted to cold weather and only migrate when seed crops on their breeding grounds become scarce. Rosy-finches practice "vertical migration," moving to nearby lower elevations with better supplies of food during the winter.
Members of the Fringillidae family are very social birds typically found in flocks outside of the breeding season. Although the rosy-finches take much insect prey on the ground and some Hawaiian Honeycreepers eat nectar, most finches forage for seeds in trees and bushes.
While Fringillidae in the United States and Canada are doing quite well, most Hawaiian Honeycreeper species are highly endangered with many having already gone extinct and others in decline because of their high susceptibility to introduced diseases such as avian malaria and changes to the native forests they inhabit.
The aptly named crossbills have curious curved bills with crossed tips. Although it looks more like a bill deformity than a useful tool, this specialized bill shape is perfect for extracting seeds from pine cones. Males of the House, Cassin's, and Purple Finch species can sometimes develop yellow or orange rather than red plumage depending upon the amount of carotenoids present in their food sources.